In the Kitchen with Debbie
Sunday, April 28, 2013
Day 17. Potato Gratin.
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Rosie's Potato Gratin, despite the cayenne, and Spike, and paprika, and nutmeg, had a sophisticated and understated flavor, and I loved....
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Day 16. Cauliflower Puree with Peas.
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I was not excited to try this soup - thus it is one of the last soups for me to try. It was tasty, it was healthy; it had to be brimming ...
Thursday, April 18, 2013
Day 13. Grilled Vegetable Sandwich.
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Loved it. The roasted vegetables were mouth-watering. The mustard-yogurt dressing was so good I kept trying to think of more things to put ...
Day 15. Un-fried crabcakes.
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I liked these. They were light, delicate-tasting, and had the advantage of not being fried. Idaho Falls does not have a big corner on the ...
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Day 14. Pesto Linguine in Fresh Tomato Sauce.
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Yes, when I was eating these leftovers for lunch the following day, I did lick the plate. mmmm. The tomatoes develop a lot of flavor in the...
Monday, April 1, 2013
Day 12, A Bit of Everything.
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My diary entries when I was about 9 years old are a source of amusement to Swen, Bonnie, and Madeline. I would earnestly write for a couple...
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Wednesday, March 6, 2013
Day 11. Penne with Sun-Dried Tomatoes and Chicken
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I just finished the newest book about Julia Child, "Dearie" by Bob Spitz. The book had lots of detail about Julia's (and her h...
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