Imagine Swen and I on a cold Sunday afternoon. We had X-country skied, we were cozied in for the afternoon, we needed a SNACK. It was time for Rosie's oatmeal muffins. Again, couldn't quite buy into the no fat scenario so I did add oil and used whole eggs instead of egg whites. I will really try to do the next recipe by the book.
The muffins were fairly dense; they didn't rise much (was my baking powder too old?). But, you know, the muffins (with butter) did satisfy my hunger that afternoon, and the leftover muffins worked to get me through till dinner the next couple of afternoons. No, I lied. Now that I really think about it, I didn't wait till Swen came home at 6:20 PM to eat dinner on Monday and Tuesday. But that was partly because I couldn't wait to eat the amazing Black Bean and Smoked Chicken Soup that I made from Rosie's cookbook.
I would only recommend this oatmeal muffin recipe to someone on a serous diet. This is not something you would want to invite someone over to share. Unless you wanted to get rid of the muffins.
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